Cooks are responsible for keeping the guests returning by preparing fresh, timely, tasty Dishes.

Qualifications:

• Prior food service education or experience is required

• Ability to operate grill and fryer

• Safe serve certificate or license

Duties:

• cooking and preparing orders quickly and efficiently

• Rotating and inventory freshness of products

• restocking the line

• cleaning and maintaining sanitation for all cooking areas.

• Perform opening and closing duties as assigned.