Weddings, office lunches, graduations, block parties, church events, film sets. Soul food made 100% from plants — the kind that gets eaten by everybody, not just the vegans in the room.
Photo: Jackson Tyler EddySome events want the truck parked out front as part of the experience. Others just want great food to show up hot and on time. We do both — pick whichever fits, or tell us you're not sure and we'll help you decide.
We park at your venue and serve your guests straight from the window. The truck becomes part of the event — people line up, talk, come back for seconds.
We cook it, pack it hot, and bring it to you in trays ready to serve. No truck, no setup — just the food, on your table, when you said.
You won't get passed around or asked to fill out the same thing twice. Tell us once, and we'll come back to you with a real answer.
Date, headcount, where it is, and roughly what you're picturing. The form below takes about two minutes — and nothing in it is binding.
We'll confirm whether the date is open and send you a quote built around your headcount and the menu you want. Questions get answered by a person, not a form letter.
Once it's locked in, that's the last thing you have to think about. We arrive, we set up, and your guests eat well.
Fill in what you know. If you're not sure about something yet, leave it — an approximate headcount and a date is plenty to start with.
Chef Louis Hunter veganizes the Southern recipes he grew up on. Nothing is a substitute for something better — this is the food, full stop. Your guests who eat meat won't feel like they're missing anything, and your guests who don't will finally get to eat first.
Every event is quoted individually — the number depends on your headcount, the menu you pick, and whether the truck comes out or we drop the food off. Send the form and we'll come back with a real figure, not a range designed to be walked back later.
Tell us the date in the form and we'll answer that first — before anything else. If it's taken, we'll say so straight away rather than leaving you waiting.
We're based at Midtown Global Market and serve the Twin Cities. Put your address in the form — if it's a stretch for us, we'll tell you honestly instead of quoting you a number that doesn't work.
Yes — 100%, with no exceptions and no separate menu. No dairy, no eggs, no meat, anywhere in the kitchen. If you've got other allergies on top of that, put them in the form and we'll work around them.
For drop-off catering, somewhere to set the trays down. For the truck, a spot to park it that's reachable and level. Tell us where you are in the form and we'll flag anything that needs sorting before the day.
Come to the restaurant — we're at Midtown Global Market, 920 E Lake St, Mon–Sat 11:30–7:30 and Sun 11–5. Eat the food, then decide. That's the easiest way to know.
That's the whole idea. Send us the date and let's get it on the calendar.